Family, Food, Gear

How to make a Thanksgiving Dinner that will make Hulda Clark proud (and kitchen tips for health)

I love Thanksgiving Dinner at home. My family loves to cook! Spending the day together in the kitchen is our kind of holiday. While writing down my Thanksgiving Dinner menu the other night, my mind wandered toward a list of what I am thankful for. On top of that list is my family’s health, which… Read More How to make a Thanksgiving Dinner that will make Hulda Clark proud (and kitchen tips for health)

Food

Quail Eggs

Aren’t quail eggs cute? Five of these quail eggs would have the caloric equivalent of one large chicken egg. They’re rich in vitamin A, choline, selenium, and iron. (Source) You may encounter raw quail eggs on top of tobiko in fine sushi restaurants. It makes my mouth water just typing those words up. Gunkan Tobiko… Read More Quail Eggs

Food

Aloo Gobi

Aloo Gobi is one of those dishes I’ve enjoyed in lunch buffets at Indian Restaurants, but don’t usually order as an entree for dinner. It’s unassuming and understated, not as much star power as the tandooris or the tikka masalas. When it comes to home cooking, though, Aloo Gobi wins because I can make it… Read More Aloo Gobi