Sure it’s cold outside, but here in our house we turn our leftover candy cane into… Peppermint Stick Ice Cream From The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home: Ingredients: 2 cups raw organic whole milk 1 cup raw organic heavy cream 4 large organic egg yolks 3/4… Read More Peppermint Stick Ice Cream

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I know it’s cold outside, but when you have leftover peppermint candy cane, something must be done. Peppermint Ice Cream From The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home Ingredients: 2 cups raw organic whole milk 1 cup raw organic heavy cream 4 large organic egg yolks 3/4… Read More Peppermint Ice Cream

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