Whenever I make pies I wind up with extra dough from the pie crust. I hate throwing anything away, especially my pie crust. It’s so good! So I’ll tell you what I do.
Preheat oven to 350 degrees Fahrenheit.
Mix up organic sugar and organic cinnamon. I’d say about 1 teaspoon cinnamon to about 1/4 cup of sugar. Mix it up good. Flatten that leftover pie crust dough with a rolling pin and sprinkle the cinnamon sugar all over it. Roll up the pie crust, jelly-roll-style, then slice it up thin. Arrange the cinnamon rolls on a baking sheet and bake for 10 to 15 minutes or until golden brown.
Fun little treats!