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Whenever cherry season comes along in the spring, I am reminded to do my annual Kidney Cleanse. It's a 6-week herbal cleanse that begins with a tea boiled from hydrangea, marshmallow root, gravelroot, black cherries and parsley. I sip this tea slowly throughout the day, and take some supplements along with my meals. Click here for the recipe.
I learned about the Kidney Cleanse, as well as other herbal cleanses, from Dr. Hulda Clark's book, "The Cure For All Diseases." Doing herbal cleanses every year keeps my organs functioning in top condition. The Herbal Parasite Cleanse, Bowel Cleanse, Kidney Cleanse and Liver Cleanse makes a big difference in my skin, losing weight (especially after winter holidays), and keeping springtime allergies at bay.
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